Side Pannel
Zucchini Orange Salad
Ingredients List
- 2 md Zucchini -- sliced thin
- 1 md Onion -- thinly sliced
- 1 c Chopped Celery
- 16 oz Green Beans, Canned --
- Drained *
- 15 oz Mandarin Oranges In Juice --
- Drained
- 16 oz Wax Beans, Canned -- drained
- 8 oz Waterchestnuts, Canned --
- Sliced, drained
- 1 1/2 c Sugar
- 1 c Vinegar
- 1 tb Water
- 1 ts Salt
Directions
In a large bowl, toss zucchini, onion and celery. Cover with boiling=20
water; let stand for 1 hour. Drain, Add beans, oranges and water=20
chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; =
boil for 1 minute. Pour over salad; cover and refrigerate 24 hours =
before=20 serving. Yield: 16-20 servings
* Editors note: Home-canned or fresh green and wax beans can be=20
substituted for the purchased canned beans. Use 2 cups each, and if =
using=20 fresh beans, cook until crisp-tender before adding to salad.
water; let stand for 1 hour. Drain, Add beans, oranges and water=20
chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; =
boil for 1 minute. Pour over salad; cover and refrigerate 24 hours =
before=20 serving. Yield: 16-20 servings
* Editors note: Home-canned or fresh green and wax beans can be=20
substituted for the purchased canned beans. Use 2 cups each, and if =
using=20 fresh beans, cook until crisp-tender before adding to salad.
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