• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Zucchini Orange Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 md Zucchini -- sliced thin
  • 1 md Onion -- thinly sliced
  • 1 c Chopped Celery
  • 16 oz Green Beans, Canned --
  • Drained *
  • 15 oz Mandarin Oranges In Juice --
  • Drained
  • 16 oz Wax Beans, Canned -- drained
  • 8 oz Waterchestnuts, Canned --
  • Sliced, drained
  • 1 1/2 c Sugar
  • 1 c Vinegar
  • 1 tb Water
  • 1 ts Salt

 Directions

In a large bowl, toss zucchini, onion and celery. Cover with boiling=20
water; let stand for 1 hour. Drain, Add beans, oranges and water=20
chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; =

boil for 1 minute. Pour over salad; cover and refrigerate 24 hours =
before=20 serving. Yield: 16-20 servings

* Editors note: Home-canned or fresh green and wax beans can be=20
substituted for the purchased canned beans. Use 2 cups each, and if =
using=20 fresh beans, cook until crisp-tender before adding to salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?