• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Zucchini Pancakes with Tomato Concasse

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Appetizers

 Ingredients List

  • 1 lg Zucchini -- roughly grated
  • 3 Eggs
  • 3 tb Parsley -- chopped
  • 3/4 ts Salt
  • 1/2 ts White pepper
  • 2 tb Unsalted butter
  • Parmigiano-Reggiano cheese
  • For garnish


FOR ZUCCHINI PANCAKES: Preheat broiler. Mix zucchini, eggs, parsley, salt
and pepper in a medium bowl. Melt 1 tablespoon of butter in eaach of two
small ovenproof skillets over medium high heat. Pour half the zucchini
mixture into each skillet and reduce heat to low. Gently cook, shaking pan
occasionally, until batter is loose in center and set around the edges, 3
to 5 minutes.

Transfer to broiler and cook until firm in center, but not browned, about 4

To serve, slice each into three wedges and center on serving plates.
Garnish with warm Tomato Concasse and Parmesan cheese and serve

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