Side Pannel
Zucchini Parmesan Bread
Ingredients List
- 3 c All purpose flour
- 1 c Peeled; shredded zucchini,
- -drained
- 1/3 c Sugar
- 3 tb Grated Parmesan cheese
- 1/2 ts Baking soda
- 1 ts Baking powder
- 1 ts Salt
- 1/3 c Butter
- 1 c Buttermilk
- 2 Eggs
- 1 tb Grated onion
Directions
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.
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