Side Pannel
Zucchini Parmesan Crisps.
- Prep Time: 15 minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Zucchini Parmesan Crisps.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Healthy Recipes, Eggs, Cheese
Ingredients List
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/2 cup grated Parmesan cheese
- 2 zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
Directions
1. Heat vegetable oil in a large skillet over medium high heat.
2. In a large bowl, combine Panko and Parmesan; set aside.
3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
4. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side.
5. Transfer to a paper towel-lined plate.
6. Serve immediately.
2. In a large bowl, combine Panko and Parmesan; set aside.
3. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
4. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side.
5. Transfer to a paper towel-lined plate.
6. Serve immediately.
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