Side Pannel
Zucchini Patties
Zucchini Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Vegetables
Ingredients List
- 2 tb Butter or margarine
- 3 tb Vegetable oil
- 3 1/2 c Zucchini, coarsely grated
- 1/4 c Flour, all-purpose
- 2 x Eggs, lightly beaten
- 1/2 ts Salt
- 1/8 ts Pepper, black
Directions
IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
: Calories per serving: 225 . 1. Heat the butter and oil together in
a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini
with the flour, eggs, salt and pepper to form a batter. 2.Drop
Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2
1/2 inches in diameter. Flatten each patty slightly with the back of a
spoon. Reserve the remaining batter. 3. Cook the patties for about 4
minutes on each side, or until they are golden brown and crusty. Remove
them to a platter covered with paper toweling and set in a keep-warm (250
F) oven. Use the remaining batter cook 6 more patties in the same manner,
adding 1 more Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY
COOKING, READER'S DIGEST
YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
: Calories per serving: 225 . 1. Heat the butter and oil together in
a 12-inch skillet over moderate heat. Meanwhile, quickly mix the zucchini
with the flour, eggs, salt and pepper to form a batter. 2.Drop
Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2
1/2 inches in diameter. Flatten each patty slightly with the back of a
spoon. Reserve the remaining batter. 3. Cook the patties for about 4
minutes on each side, or until they are golden brown and crusty. Remove
them to a platter covered with paper toweling and set in a keep-warm (250
F) oven. Use the remaining batter cook 6 more patties in the same manner,
adding 1 more Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY
COOKING, READER'S DIGEST
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