• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Zucchini Picadillo

  • Recipe Submitted by on

Category: Main Dish, Appetizers, Mexican

 Ingredients List

  • 1/2 lb Ground beef
  • 1/4 lb Bulk Italian sausage
  • 1/4 c Onion; chopped
  • 2 Cloves garlic; minced
  • 14 1/2 oz Diced tomatoes; undrained
  • 1 md Zucchini; diced
  • 1 c Uncooked instant rice
  • 3/4 c Water
  • 1/2 ts Dried basil
  • 1/2 ts Salt
  • 8 8-inch flour tortillas


In a large skillet over medium heat, brown beef, sausage, onion and garlic;
drain. Add tomatoes, zucchini, rice water, basil and salt; cook until
zucchini and rice are tender about 10 minutes. Meanwhile, form eight 3-inch
balls from aluminum foil; place on a baking sheet. Drape a flour tortilla
over the top of each ball; secure sides with toothpicks to form a shell.
Bake at 400 degrees for 8-10 minutes or until firm. Remove the toothpicks;
place shells on plates. Fill with zucchini mixture; serve warm. Zucchini
mixture can also be served as a dip with tortilla chips.

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