Side Pannel
Zucchini-Pineapple
Ingredients List
- 4 qt Cubed or shredded zucchini
- 46 oz Unsweetened pineapple juice
- -(canned)
- 1 1/2 c Bottled lemon juice
- 3 c Sugar
Directions
Yield: About 8 to 9 pints
Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix
zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving
1/2-inch headspace. Adjust lids and process.
Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water
canner.
Style of Pack: Hot. Jar Size: Half-Pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix
zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving
1/2-inch headspace. Adjust lids and process.
Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water
canner.
Style of Pack: Hot. Jar Size: Half-Pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.
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