• Prep Time:
  • Cooking Time:
  • Serves: 8 Pints


  • Recipe Submitted by on

Category: Fruit, Canning

 Ingredients List

  • 4 qt Cubed or shredded zucchini
  • 46 oz Unsweetened pineapple juice
  • -(canned)
  • 1 1/2 c Bottled lemon juice
  • 3 c Sugar


Yield: About 8 to 9 pints

Procedure: Peel zucchini and either cut into 1/2-inch cubes or shred. Mix
zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving
1/2-inch headspace. Adjust lids and process.

Table 1. Recommended process time for Zucchini-Pineapple in a boiling-water

Style of Pack: Hot. Jar Size: Half-Pints or Pints. Process Time at
Altitudes of 0 - 1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?