Side Pannel
Zucchini Pizza Crust (with Chipotle BBQ Bacon and Grilled Corn Pizza)
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Serves: 3 Servings
Zucchini Pizza Crust (with Chipotle BBQ Bacon and Grilled Corn Pizza)
- Recipe Submitted by GORP on 08/03/2014
Category: Barbeque, Pizza
Ingredients List
- ----- Chipotle BBQ Bacon and Grilled Corn Zucchini Crust Pizza:---
- 1 zucchini pizza crust (see below)
- 1/2 cup chipotle barbecue sauce
- 3/4 cup gouda or mozzarella (optionally smoked), shredded
- 1 ear of grilled corn (or 1/2 cup corn)
- 4 slices bacon, cut into 1 inch pieces and cooked
- 1/4 cup red onion, thinly sliced
- 2 tablespoons cilantro, torn
- :--- Zucchini Pizza Crust :----
- 4 cups zucchini, shredded
- 1 egg
- 1/2 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon oregano or Italian seasoning
- salt and pepper to taste
Directions
Chipotle BBQ Bacon and Grilled Corn Zucchini Crust Pizza:----
1. Spread the barbecue sauce on the pizza, top with the mozzarella, corn, bacon and red onion and bake until the cheese is bubbling, about 10-15 minutes.
2. Top with cilantro and enjoy!
Option: Serve topped with fresh diced avocado and tomato.
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Zucchini Pizza Crust:
1. (optional) Microwave the shredded zucchini on high for 6 minutes, let cool, place it in a tea towel and squeeze as much moisture out as you can.
2. Mix the zucchini, egg, mozzarella, parmesan, oregano, salt and pepper, press the mixture onto a baking mat or parchment paper lined baking sheet and bake in a preheated 450F oven until lightly golden brown, about 15-20 minutes.
Note: Step 1 is optional and the recipe will work without doing it but it helps make it easier to remove the moisture from the zucchini. If you use raw zucchini the bake time for the crust will be closer to 20 minutes than 15.
Note: You can add 1/4 cup flour, or rice flour, or almond flour, etc. to the zucchini mixture which will help make the crust stronger but it also makes it a little bit tougher.
1. Spread the barbecue sauce on the pizza, top with the mozzarella, corn, bacon and red onion and bake until the cheese is bubbling, about 10-15 minutes.
2. Top with cilantro and enjoy!
Option: Serve topped with fresh diced avocado and tomato.
-----------------------------------------------------------------------------
Zucchini Pizza Crust:
1. (optional) Microwave the shredded zucchini on high for 6 minutes, let cool, place it in a tea towel and squeeze as much moisture out as you can.
2. Mix the zucchini, egg, mozzarella, parmesan, oregano, salt and pepper, press the mixture onto a baking mat or parchment paper lined baking sheet and bake in a preheated 450F oven until lightly golden brown, about 15-20 minutes.
Note: Step 1 is optional and the recipe will work without doing it but it helps make it easier to remove the moisture from the zucchini. If you use raw zucchini the bake time for the crust will be closer to 20 minutes than 15.
Note: You can add 1/4 cup flour, or rice flour, or almond flour, etc. to the zucchini mixture which will help make the crust stronger but it also makes it a little bit tougher.
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