Side Pannel
Zucchini Puffs
Ingredients List
- ----------------------------------BARB DAY----------------------------------
- 2 c Flour
- 1 ts Baking powder
- 1 Egg
- 2 tb Olive oil
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 c Cheddar cheese; grated
- 3 md Zucchini; grated, drained
- - in a colander
- 2 Garlic cloves; crushed
- 2 tb Onion; finely chopped
- 1 tb Parsley; minced
- -Oil for frying
- -Salt to taste
Directions
Sift together the flour and baking powder. Set aside. In a large
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
