• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ----------------------------------BARB DAY----------------------------------
  • 2 c Flour
  • 1 ts Baking powder
  • 1 Egg
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 c Cheddar cheese; grated
  • 3 md Zucchini; grated, drained
  • - in a colander
  • 2 Garlic cloves; crushed
  • 2 tb Onion; finely chopped
  • 1 tb Parsley; minced
  • -Oil for frying
  • -Salt to taste


Sift together the flour and baking powder. Set aside. In a large
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve

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