• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Zucchini Ragout

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 md Zucchini,sliced in 1/2-inch
  • -rounds
  • 3 tb Olive oil
  • 2 tb Butter
  • 2 c Onions, thickly sliced
  • 2 Peppers, sliced in strips
  • 3 Of celery, sliced
  • 2 Peeled and seeded, cut into
  • -strips
  • 2 tb Fresh basil or 1 tablespoon
  • -dried
  • 1 tb Minced parsley
  • 1 tb Minced garlic
  • 1 tb Tomato paste
  • Salt and Pepper to taste


Lightly brown zucchini in olive oil. Remove from pan. Add to pan butter
and onions. Saute onion until soft. Add green pepper and celery and cook
mixture, stirring, for five minutes. Add tomatoes, basil, parsley, garlic,
tomato paste, salt and pepper. Simmer mixture, covered, over moderately
low heat for twenty minutes. Add zucchini. Serve in heated shallow
vegetable dish. Sprinkle with fresh parsley.

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