• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini Ricotta Calzone

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 tb Butter
  • 2 c Zucchini, packed, grated
  • 2 Garlic cloves, minced
  • 1 c Ricotta cheese
  • 1 c Cheddar cheese, extra-old
  • -shredded
  • 1 Egg
  • 1/2 ts Oregano, dried
  • 1/2 ts Basil
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Nutmeg
  • 1 lb Pizza dough (500g), prepared


IN skillet, heat butter over medium-high heat. Add zucchini and garlic.
Cook, stirring often, 7 to 10 minutes or until most of the liquid has
evaporated. In a bowl, blend together zucchini mixture, ricotta, Cheddar,
egg, oregano, basil, salt, pepper and nutmeg. Refrigerate while rolling out
the dough.

DIVIDE dough into 4 portions and shape into balls. On lightly floured
surface, roll or stretch each ball into an 8-inch circle. Divide filling
among dough rounds; fold dough over to make half-circles, leaving enough
dough on the bottom edge to fold over top edge. Crimp edges to seal (it may
be easier to fill and form soft calzone right on the baking sheet).

BAKE on greased baking sheet in 425F oven for about 20 minutes or until
golden brown.

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