• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini Roma

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 md Zucchini
  • 1/2 md Onion; chopped
  • 1 cn (16-oz) stewed tomatoes;
  • -undrained
  • 1/2 ts Basil
  • 1/2 ts Oregano
  • 2 tb Grated Parmesan cheese

 Directions

Scrub zucchini and slice crosswise in thin slices. Combine onion and
zucchini and cook in a small amount of salted water for 5 minutes or until
tender crisp. Drain well. Add tomatoes, basil and oregano. Put in a 1-1/2
quart casserole and sprinkle the top with Parmesan cheese. Bake at 350ø for
30 minutes. Calories: 60 to 40 per serving. Yield: 4 to 6 servings.

LOW CALORIE

BARBARA H. AMSLER (MRS. GUY)

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