Side Pannel
Zucchini Salad
Zucchini Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Salads, Moroccan
Ingredients List
- 1 1/2 lb Zucchini, washed
- 4 tb Olive oil
- 1/4 ts Hot red pepper
- 1/4 ts Cumin
- 1/4 ts Black pepper
- Salt
- 4 tb Italian parsley, chopped
Directions
DRESSING
1 tb Vinegar
3 tb Olive oil
Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot
with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. Cook for 5
minutes until just tender-crisp. Cool & chill. When ready to serve, drain
the zucchini. Combine the dressing ingredients adding salt & pepper to
taste. Add to the zucchini, toss well & garnish with the parsley. Serve
immediately.
1 tb Vinegar
3 tb Olive oil
Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot
with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. Cook for 5
minutes until just tender-crisp. Cool & chill. When ready to serve, drain
the zucchini. Combine the dressing ingredients adding salt & pepper to
taste. Add to the zucchini, toss well & garnish with the parsley. Serve
immediately.
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