• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini Salad

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Salads, Moroccan

 Ingredients List

  • 1 1/2 lb Zucchini, washed
  • 4 tb Olive oil
  • 1/4 ts Hot red pepper
  • 1/4 ts Cumin
  • 1/4 ts Black pepper
  • Salt
  • 4 tb Italian parsley, chopped


1 tb Vinegar
3 tb Olive oil

Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot
with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. Cook for 5
minutes until just tender-crisp. Cool & chill. When ready to serve, drain
the zucchini. Combine the dressing ingredients adding salt & pepper to
taste. Add to the zucchini, toss well & garnish with the parsley. Serve

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