Side Pannel
Zucchini Stuffing Casserole
Zucchini Stuffing Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles
Ingredients List
- 3/4 c Shredded carrots
- 1/2 c Onion, chopped
- 6 tb Butter
- 2 1/2 c Herbed stuffing cubes
- 1 cn Condensed cream of chicken
- Soup
- 1/2 c Sour cream
- 4 md Zucchini, cut 2 inch thick
Directions
Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole Cook
zucchini in a little boiling water until tender. Drain. Saute carrots and
onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup
stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a
casserole dish. Melt remaining butter and combine with remaining stuffing
cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40
minutes at 350 degrees. Serves 6-8.
zucchini in a little boiling water until tender. Drain. Saute carrots and
onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup
stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a
casserole dish. Melt remaining butter and combine with remaining stuffing
cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40
minutes at 350 degrees. Serves 6-8.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
