• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Zucchini Stuffing Casserole

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 3/4 c Shredded carrots
  • 1/2 c Onion, chopped
  • 6 tb Butter
  • 2 1/2 c Herbed stuffing cubes
  • 1 cn Condensed cream of chicken
  • Soup
  • 1/2 c Sour cream
  • 4 md Zucchini, cut 2 inch thick

 Directions

Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole Cook
zucchini in a little boiling water until tender. Drain. Saute carrots and
onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup
stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a
casserole dish. Melt remaining butter and combine with remaining stuffing
cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40
minutes at 350 degrees. Serves 6-8.

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