• Prep Time: 10 mins
  • Cooking Time: 16 mins
  • Serves: 4

Zucchini Turkey Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 1 lb. ground turkey
  • 1 cup shredded zucchini
  • 1 tsp. dried Italian Seasoning
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. crushed red pepper
  • ½ tsp. sea salt
  • ¼ tsp. black pepper


Pre-heat oven to 400 degrees. Cover a baking sheet with parchment.
Combine all of the ingredients in a bowl and mix with hands.
Form into 12 golf ball-sized meatballs and place on the baking sheet.
Bake for 16-18 minutes or until meatballs are cooked through and insides are no longer pink.

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