• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zucchini Volante

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 sm To medium-sized green
  • -zucchini
  • 1/2 White onion
  • 1 Egg; separated, whipped sep.
  • 1/2 c Bread crumbs
  • 1/4 c Grated Parmesan cheese
  • 1/2 c Cooking oil
  • Salt and pepper to taste


Preheat oven to 325 F. Shred zucchini and onion. Combine all ingredients
and gently fold together. Add salt and pepper to taste. Bake in a souffle
dish in preheated oven for 15 minutes or until top is just brown. Note: A
combination of green and yellow zucchini may be used. A shredded carrot may
also be added for color. The cooking oil may include some olive oil for
best results. If desired, a little butter may also be added.



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