Side Pannel
Zucchini with Cheese
Ingredients List
- 1 1/2 lb Zucchini
- 1/4 c All-purpose flour
- 1 1/2 ts Salt
- 1 1/2 ts Dried oregano leaves
- 1/4 ts Pepper
- 1/4 c Olive or salad oil
- 2 md Tomatoes; sliced
- 1 c Dairy sour cream
- 1/2 c Grated Parmesan cheese
Directions
1. Preheat oven to 350 F. Lightly grease 8-by-8-by-2-inch baking dish. With
stiff brush, scrub zucchini well. Cut crosswise into 1/4-inch slices.
2. In medium bowl, combine flour with 1/2 teaspoon salt, 1/2teaspoon
oregano, and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour,
to coat them well.
3. Slowly heat oil in large, heavy skillet. Saute6 zucchini until golden
brown about 4 minutes on each side. Drain.
4. Cover bottom of baking dish with zucchini. Top with tomato slices.
Combine sour cream, rest of salt, oregano, and pepper, and spread evenly
over tomato slices. Then sprinkle with grated cheese.
stiff brush, scrub zucchini well. Cut crosswise into 1/4-inch slices.
2. In medium bowl, combine flour with 1/2 teaspoon salt, 1/2teaspoon
oregano, and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour,
to coat them well.
3. Slowly heat oil in large, heavy skillet. Saute6 zucchini until golden
brown about 4 minutes on each side. Drain.
4. Cover bottom of baking dish with zucchini. Top with tomato slices.
Combine sour cream, rest of salt, oregano, and pepper, and spread evenly
over tomato slices. Then sprinkle with grated cheese.
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