• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini with Fresh Herbs

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Low Fat

 Ingredients List

  • 1/4 c Vegetable stock
  • 1/3 c Red onion, minced
  • 3 Garlic cloves, minced
  • 2 c Tomatoes, diced
  • 2 c Zucchini, sliced
  • 1/2 c Red or yellow bell pepper,
  • -- minced
  • 1/2 ts Oregano, minced
  • 1 tb Basil, minced


In a large skillet, over medium heat, heat the stock until it simmers.
Add onion & saute for 3 minutes. Stir frequently. Add garlic,
tomatoes, zucchini & pepper. Cover & cook until the zucchini is
soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm
or cold with a good home-made bread for a lunch.

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