Side Pannel
Zucchini with Garlic and Coriander
Zucchini with Garlic and Coriander
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 1 1/4 lb Zucchini
- 1 1/2 tb Olive oil
- 3 Cloves garlic; minced
- 2 ts Ground coriander
- Cayenne pepper
Directions
1. Quarter zucchini lengthwise , then cut pieces in half crosswise.
2. Add zucchini to a medium saucepan of boiling salted boiling water and
boil uncovered over high heat 3 minutes or until just crisp-tender.
3. Drain well. Transfer to a shallow platter.
4. Heat oil in saucepan used to cook zucchini, add garlic and cook over low
heat until light brown, about 15 seconds.
5. Add coriander and stir over low heat a few seconds to blend.
6. Immediately add to zucchini and toss.
7. Season to taste with salt and cayenne pepper. Serve hot.
2. Add zucchini to a medium saucepan of boiling salted boiling water and
boil uncovered over high heat 3 minutes or until just crisp-tender.
3. Drain well. Transfer to a shallow platter.
4. Heat oil in saucepan used to cook zucchini, add garlic and cook over low
heat until light brown, about 15 seconds.
5. Add coriander and stir over low heat a few seconds to blend.
6. Immediately add to zucchini and toss.
7. Season to taste with salt and cayenne pepper. Serve hot.
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