• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zucchini/courgettes with Peanuts

  • Recipe Submitted by on

Category: African, Vegetables

 Ingredients List

  • 1 1/2 lb Zucchini;courgettes, sliced
  • 1 Garlic cloves; up to 2
  • -crushed
  • 1 tb Lemon juice
  • 2 ts Margarine
  • 1 1/2 c Peanuts; toasted and
  • -coarsely chopped
  • -Salt and pepper


To begin, simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put them
in a bowl. Now add the garlic, lemon juice, margarine, salt and pepper and
mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before
serving with millet or rice.

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