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Zuchinni Squash Casserole
Zuchinni Squash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Beef
Ingredients List
- 6 md Zuchinni; 1/4 inch slices
- 1 lb Ground beef
- 1 cn Mushroom soup
- 1 md Onion; finely chopped
- 1 ts Salt
- 1/4 ts Pepper
- 1/2 ts Oregano
- 1/3 lb Cheddar cheese; grated
- 1 c Cracker crumbs
Directions
Boil zuchinni slices in small amount of water for 6 minutes; drain. While
squash is cooking, brown ground meat; drain off fat. Combine with remaining
ingredients. Mix well. Add squash and stir. Pour into greased 2-quart
casserole or 2 1-quart casseroles. Options: Can use onion soup instead of
onion, especially if more liquid is needed (some squashes are dry) and add
no water at all. Celery soup or chicken soup can also be used.
squash is cooking, brown ground meat; drain off fat. Combine with remaining
ingredients. Mix well. Add squash and stir. Pour into greased 2-quart
casserole or 2 1-quart casseroles. Options: Can use onion soup instead of
onion, especially if more liquid is needed (some squashes are dry) and add
no water at all. Celery soup or chicken soup can also be used.
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