Side Pannel
Zupa Migdalowa
Zupa Migdalowa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Polish, Soups, Holiday
Ingredients List
- 5 c Milk
- 1/2 lb Almonds (blanched),
- -finely ground
- 1 ts Almond extract
- 2 c Rice, cooked
- 1/3 c Sugar
- 1/4 c Raisins or currants
Directions
Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
* Almond Soup This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.
stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
* Almond Soup This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
