• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Zupa Migdalowa

  • Recipe Submitted by on

Category: Polish, Soups, Holiday

 Ingredients List

  • 5 c Milk
  • 1/2 lb Almonds (blanched),
  • -finely ground
  • 1 ts Almond extract
  • 2 c Rice, cooked
  • 1/3 c Sugar
  • 1/4 c Raisins or currants


Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill before serving.


* Almond Soup This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 6-8.

: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.

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