• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 8 servings

Zuppa Toscana- Olive Garden version or even better!

  • Recipe Submitted by on

Category: Lunch/Snacks, Sauces

 Ingredients List

  • 1 pound Medium Italian Sausage
  • 1 large Yellow Onion
  • 1 Garlic Head
  • 1 cup Heavy Whipping Cream
  • 1/4 bunches Fresh Kale
  • 3 quarts Water
  • 2 tablespoons Beef Better Than Bullion
  • 3 large Young Potatoes
  • Olive oil


Pour water into a pot, season water with Beef Better Than Bullion and bring it to a boil. Clean potatoes, slice them into medium size pieces and set a side.

Dice onions into tiny pieces. Add diced onions to a saucepan, press garlic into cooking onions and saute mixture until onions are tender. Add cooked ingredients into boiling water.

Heat olive oil in a large saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan. Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate lined with paper towels, set sausage aside.

Add whipping cream into water and bring it to a boil. Add potatoes and sausage into the cooking ingredients, cook until potatoes are tender. Then add in chopped kale, cover pot with a lid and turn off the heat. Serve with parmesan cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?