• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Zuppa Toscana Soup

Category: Soups

 Ingredients List

  • Ingredients:
  • 1 pound Italian sausage
  • 2 large russet baking potatoes sliced in half and then in 1/4 inch slices
  • 1 large chopped onion
  • 1/2 (or more) can. Oscar Meyer Real Bacon Bits (or real bacon if you prefer)
  • 2 cloves garlic, minced
  • 2 cups chopped kale or Swiss chard (if anything it adds some color)
  • 2 14.5 ounce cans chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream



Break up the sausage a bit and place in the oven at 300-degrees for approximately 1/2 hour; drain excess oil on paper towels and cut into slices. One time I forgot to drain the excess oil and it all settled on top of the soup. So drain as much as you can.

Take the onions, chicken broth, water, and garlic and combine in a large pot on medium heat until potatoes are done. Then you will add the cooked sausage, bacon, salt, and pepper (to taste) and let that simmer for another 10 minutes. Turn the heat down to low and add the kale and cream. Heat and serve :)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?