• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Zurich Potatoes

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 4 Whole potatoes
  • 1/2 c Butter
  • 1 Whole white onion -- grated
  • 2 tb Fresh parsley -- minced
  • 2 tb Green pepper -- finely
  • Chopped
  • Paprika -- to taste


Peel potatoes and grate them into cold water. Let stand for 5 minutes.
Drain and squeeze all liquid from potatoes. Spread on clean toweling to

Melt 1/4 cup butter in a large skillet, add onion and pepper, and saute for
two minutes. Add the potatoes. Sprinkle thickly with paprika, cover
tightly, and cook over very low heat for 15 minutes. Check occasionally to
be sure the potatoes are not sticking to the bottom of the pan, but do not
stir. Add extra butter, if needed, by lifting potatoes carefully with a
spatula and pour melted butter under them. Carefully slide potatoes onto a
warm plate. Melt remaining butter in skillet and invert potatoes into
skillet. Continue to cook another 10 minutes, until done.

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