Side Pannel
Zurich Potatoes
Zurich Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Potatoes
Ingredients List
- 4 Whole potatoes
- 1/2 c Butter
- 1 Whole white onion -- grated
- 2 tb Fresh parsley -- minced
- 2 tb Green pepper -- finely
- Chopped
- Paprika -- to taste
Directions
Peel potatoes and grate them into cold water. Let stand for 5 minutes.
Drain and squeeze all liquid from potatoes. Spread on clean toweling to
dry.
Melt 1/4 cup butter in a large skillet, add onion and pepper, and saute for
two minutes. Add the potatoes. Sprinkle thickly with paprika, cover
tightly, and cook over very low heat for 15 minutes. Check occasionally to
be sure the potatoes are not sticking to the bottom of the pan, but do not
stir. Add extra butter, if needed, by lifting potatoes carefully with a
spatula and pour melted butter under them. Carefully slide potatoes onto a
warm plate. Melt remaining butter in skillet and invert potatoes into
skillet. Continue to cook another 10 minutes, until done.
Drain and squeeze all liquid from potatoes. Spread on clean toweling to
dry.
Melt 1/4 cup butter in a large skillet, add onion and pepper, and saute for
two minutes. Add the potatoes. Sprinkle thickly with paprika, cover
tightly, and cook over very low heat for 15 minutes. Check occasionally to
be sure the potatoes are not sticking to the bottom of the pan, but do not
stir. Add extra butter, if needed, by lifting potatoes carefully with a
spatula and pour melted butter under them. Carefully slide potatoes onto a
warm plate. Melt remaining butter in skillet and invert potatoes into
skillet. Continue to cook another 10 minutes, until done.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
