Side Pannel
Zwiebelfleisch
Ingredients List
- 4 sl Beef filet; 1/2 lb each
- 3 lg Onions; diced
- 1/8 lb Butter
- Salt & pepper to taste
- Flour
Directions
Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat
butter in frying pan; add beef & cover with onions. Brown in covered pan.
When brown, add water & steam until tender. Serve with noodles or boiled
potatoes.
FRAU WALFER (RITA) BOCK
butter in frying pan; add beef & cover with onions. Brown in covered pan.
When brown, add water & steam until tender. Serve with noodles or boiled
potatoes.
FRAU WALFER (RITA) BOCK
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