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  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 sl Beef filet; 1/2 lb each
  • 3 lg Onions; diced
  • 1/8 lb Butter
  • Salt & pepper to taste
  • Flour


Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat
butter in frying pan; add beef & cover with onions. Brown in covered pan.
When brown, add water & steam until tender. Serve with noodles or boiled


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