1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minu
Side Pannel
Egyptian
Yemiser Selatta (Lentil Salad)
Peel shallots, then cut lengthwise in half. Seed chiles and cut into 1" x 1/8" strips. Wash lentil
Milookhiyya (Egyptian Green Herb Soup)
In a heavy 3 to 4 qt saucepan, bring stock to a boil over high heat. Stir in the milookhiyya, tomato
Sofrito (Spiced Beef And Vegetable Stew)
Allspice seems to have made inroads in cooking of Egyptian Jews. Sometimes knows as "English spice,"
