1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large,
Side Pannel
Belgian
Belgian Meatballs Braised in Beer
SAUCE 1 md Onion; thinly sliced 3 Belgian endive; cored/cut in -1/4-inch rounds
Grosses Galettes Liegeoises
Dilute the yeast in a little warm water, and add some of the flour. Form a ball of dough by adding t
Gaufres Liegeoises
Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15
