With your social media account
A savory offering of slow-roasted chicken, cooked in a sauce of coconut milk, toasted coconut paste
1)Chop the spice paste ingredients and then blend it in a food processor until fine. 2)Heat the o
GADO-GADO SAUCE 1 tb Minced garlic 2 tb Minced shallot 1 tb Minced fresh galangal or
The following spice mixtures are just samples of how to make each mixture. There are many many varie
In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through
Here's another, similar, recipe that's a bit more elaborate. Made it once and it was quite good. I
Cut a thin slice off one of rounded sides of melon (not pointed ends), so melon will sit level on a
Calories per serving: 357 Fat grams per serving: 6 Approx. Cook Time: 0:30 Brown chicken in oil.
Preheat oven to 350 F. Remove flesh from the durian and discard the seeds. Puree the flesh in a foo
Heat oil in a saucepan. Add onion, carrot, bell pepper and ginger and stir-fry 3 minutes. Add Five S
Calories per serving: 508 Fat grams per serving: 22 Approx. Cook Time: 3:00 Put the tamarind int
To prepare Dressing, place coconut in blender container. Add 1 cup hot water. Cover and blend on hig
Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer directs. Prick plums sev
Put all the ingredients except Oil in a large heavy pan. Bring to a boil then lower the heat, cover,
MARINADE 2 tb Clear soya sauce 2 Cloves garlic, crushed 1 ts Ground ginger 1 ts F
1. Break an egg into a bowl and whisk lightly. Pour into a hot frying pan and tilt pan to distribute
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic. Add all the other ingredients,
Cut 4 green blue swimmers into quarters with a cleaver or large knife. With a hammer, gently crack t
In its most authentic form, this sambal is bright red with chile and quite hot. If you prefer it a
Here's the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. It's not necessary and is a
Welcome to Completerecipes.com,