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WET INGREDIENTS 1 ts Vanilla 1/3 c Vegetable oil; plus 2 tb Vegetable oil; preferably
Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, an
OPTIONAL GARNISHES Minced onion Cheddar cheese; grated Avocado In a mix
Slice eggplant in half, lengthwise and scoop out pulp and chop. Sprinkle shells with salt & pepper,
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