This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions:
Side Pannel
Black Beans
Best Black Beans
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-l
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Adjust oven rack to center position and preheat oven to 350°F. Spread black beans in a single
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1. In a large pot saute onions and garlic in olive oil until soft. 2. Add chili powder and cu
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1.) Cook onion with 1 tbsp olive oil in saute pan until lightly caramelized. Add garlic and cook 30
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1. Spray a large skillet with non-stick cooking spray and place on stove over medium high heat.
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Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pe
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1. In a bowl, coarsely mash beans with a potato masher. Warm a large skillet over medium-high he
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1. Dice the mangoes, jalapenos, and red onions. Drain and rinse the black beans. 2. Combine f
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1. Bring chicken broth to a boil in a 2-quart or larger sauce pan and stir in the couscous. 2. Co
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Preheat oven to 350 degrees F. Spray 9x13 inch baking pan with nonstick cooking spray. Make t
