Combine spinach leaves and fruit in large salad bowl. Toss well. Mix together olive oil and vi
Side Pannel
Summer
Fantastically Fresh Summer Salad
Mix all ingredients for the dressing in a blender or food processor. Blend for at least 2 minutes.
Summer Watermelon Salad
Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slo
Summer Corn Salad
Shuck the corn and use a knife to cut the kernels from the cobs. Place the kernels in a medium bowl
Chickpea Feta Summer Salad
If using canned chickpeas, rinse and drain. Toss all of the chopped ingredients in a large bowl, add
Summer Vegetable Potato Salad
1. In a medium saucepan cook potatoes, covered, in enough boiling salted water to cover for 5 minute
Fresh Summer Salsa-III
In no particular order chop everything up, add the salt and give it a good stir. You can also try ad
Vietnamese Summer Roll Salad
1. Heat the oil in a pan over medium-high heat, add the shallot and cook until lightly golden brown,
Shrimp Ceviche-Enjoy!!!
Step 1: Combine fresh chopped shrimp, onion and lime juice in a medium-sized bowl, cover, and refrig
Hash Browns with summer squash and zucchini
1. If you have a food processor, run the potatoes, yellow squash, zucchini, onion, and garlic throug
Summer Tortellini Salad Recipe
Cook and drain cheese tortellini. (I like to add just a touch of EVOO to the water to ensure that th
Blackberry Ice Cream-ii
In a blender or food processor, process the blackberries to a smooth puree. Strain the puree through
Summer Sangria-nice!!!
*Note about what wine to use: get decent wine. Don”™t pull out the best stuff, but if you wouldn”™t
summer vegetable tian !!Enjoy!!!
1. Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a
Sunny Summer "Fruit" Salad with Sunny Citrus Dressing
Prep Fruit Mixture - Mix Dressing - Toss dressing with Fruit Mixture - pour fruit mixture over top s
Summer Squash, Bacon, and Mozzarella Quiche
1. For crust, combine flour 1/2 tsp. salt, butter and shortening in a food processor until mixture r
Mary McCartney's Asparagus Summer Tart
1. Preheat the oven to 325°F. 2. Roll out the pastry to about 1â„8 inch thick and lay it o
Three Cheese Tortellini with Summer Squash & Fresh Basil
1. Cook tortellini according to package directions. Drain; keep warm. 2. Melt Sauté Express® squ
Sauteed Julienned Summer Vegetables
1. Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook
