Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, an
Side Pannel
Vietnamese
Vietnamese Chicken Meatballs
Mix the chicken with rest of the ingredients except for the sugar in a large bowl. Mix together thor
Vegetable Platter - Dia Rau Song
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes w
Carmelized Muskrat Onaplank (Muskrat on a Plank)
Skin the fresh muskrat and discard the skin.( Can be saved and tanned into leather.) Nail the muskra
Hue Rice - Com Huong Giang
Rub the cold rice with wet hands to separate the grains. Set aside. Soak the dried shrimp in hot
Nuoc Leo
Using medium heat, fry the garlic in the oil. Add the liver and pork. Lower the heat and add the tom
Vietnamese Dipping Sauce
Place garlic, chili paste and chili in a mortar. With a pestle, pound into a paste. (If you do not
Vietnamese Chicken Salad (Goi-Ga)
Recipe via Meal-Master (tm) v8.05 Title: Vietnamese Chicken Salad with Hot Tahini Sauce C
Chicken Salad W/grapefruit, Mint, and Lemon Grass - Pt 2
* (Thit Ga Tron Voi Buoi,Rau Thom Va Sa). 3. To make the pancakes, beat the eggs, Nuoc Mam sauce,
Roasted Peanuts - Dau Phong Rang
Use shelled and skinned unsalted peanuts for this purpose. Cook a small amount at a time and use sho
Scallion Oil - Hanh la Phi
Many Vietnamese dishes require this delicate scallion- flavored oil. Brushed over noodles, barbecued
Beef Balls (Thit Bo Vien)
A few weeks back there was some discussion of a Vietnamese meat ball soup that you had in a restaura
Hot and Sour Shrimp Soup
1. Shell the shrimp, rinse the shells and pat them dray. Cut the shrimp in half horizontally and rin
Black-Eyed Peas and Sweet Rice in Coconut Milk (Che Dau Tran
The baking soda reduces the cooking time of the beans and tenderizes them at the same time, so keep
Beef Soup with Lemon Grass (Canh Thit Xao Sa)
Here's a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. I
Steamed Rice Mould with Coconut Cream Xoi N
Wash rice and put in a sauce pan with salt and thin coconut milk. Cover and cook on moderate heat un
Chao Tom (Shrimp and Sugar Cane Rolls)
DIPPING SAUCE 4 Garlic cloves 2 Fresh Serrano chiles 2 tb Sugar 6 tb Vietnames
Peanut Sauce (Nuoc Leo)
This peanut sauce is somewhat different from a Thai peanut sauce. It's not nearly as sweet and has
