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Review the guidelines for water bath canning. Prepare jars and lids. Fill a large bowl or sanitary s
Recipe via Meal-Master (tm) v8.05 Title: Testy Tempura Categories: Seafood Yield: 6 S
Recipe via Meal-Master (tm) v8.05 Title: Whole or Halved Tomatoes (Packed in Water) Categ
Recipe via Meal-Master (tm) v8.05 Title: Canning Carrots (Sliced or Diced) Categories: Ve
Pick over and wash cranberries. Add water and boil until skins break. Add raisins, orange (thinly sl
Combine all ingredients in large kettle. Bring to boil; reduce heat and simmer about 1 hour or until
Recipe via Meal-Master (tm) v8.05 Title: Pie Pastry Categories: Pies, Crusts Yield: 8
Recipe by: Madeline Cinadr Mix all ingredients. Simmer 20 min. Pack in jars & seal. Water b
Recipe via Meal-Master (tm) v8.05 Title: Canning Asparagus (Spears or Pieces) Categories:
Yield: About 7 to 8 half-pints Procedure: Crush apples and pears in a large saucepan and stir in ci
Recipe via Meal-Master (tm) v8.05 Title: Oysters "Noon" Categories: Seafood Yield: 4
This cucumber salad is by far one of the most delicious and refreshing salads you can eat. It has a
Take out the seeds of 1 pumpkin, cut it in small pieces and boil it soft; take 3 other pumpkins, cut
Core apples, cut into eighths, and place in heavy saucepan. Barely cover with water (about a cup). C
Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let th
1. In heavy large nonreactive pot, combine tomatoes, sugar, lemon juice, and 6 lavender sprigs. Mix
Yield: 9 half-pints Procedure: Wash and chop vegetables. Combine all ingredients and boil gently un
Yield: About 9 pints Procedure: Caution: Do not increase the proportion of onions, peppers, or mush
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