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A famously delicious Korean tradition of marinating trimmed lean slices of beef in tamari, garlic &
1. Trim all gristle, bone and excessive fat from meat. This should leave about 1½ pounds of usable m
1. Prepare Spinach Cut off the root ends of spinach with a knife or scissors. Wash it thoroughly tw
1. Heat vegetable oil in a Dutch oven or large pot over medium high heat to 300 degrees F. 2.
Method: 1. In a soup pot, bring water to a boil and cook udon according to package instructions. D
1 Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain i
1. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain mo
"This Samgyetang is a celebrated soup from the island of Cheju, and deservedly so since the prestigi
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until
"The porridge, it is not quite a soup, is usually served on three different occasions. The first is
Wash the fish and dry thoroughly. Beat the egg whites, then blend in the salt, ground sesame seeds
Mix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's "World of the East Vegetarian
"Koreans in the southern part of the country like salty and chili-hot foods. The cities of Kwangju a
* Mung beans which have been peeled and split in half. Substitute soy beans, canned chickpeas (garba
* Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly
This simple cucumber salad is a pleasant accompaniment to a hot summer night. Small cucumbers are su
In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly brown
BATTER 2 Eggs 1 Egg yolk 1 ts Salt 1 ts Crushed garlic MSG (optional,
1. Remove (do not discard) the outer leaves from the cabbage. Quarter the cabbage and place together
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