1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and
Side Pannel
Turkish
Skinny Turkey Sausage & Egg Breakfast Casserole
The crust: Preheat the oven to 425 degrees F. Lightly coat a deep 9- by 13-inch inch baking dish wi
Kofte Kebabs (low calorie)
1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your
BBQ Turkey Meatballs over Cheddar-Corn Quinoa
Preheat the oven to 400 degrees. Line a baking sheet with foil or parchment paper, and spray light
Turkish Savory Pastry _ Pogaca
Mix all the ingredients for the dough with dough mixer until ingredients being as dough. Knead the m
Feta-Stuffed Turkey Meatloaf with Tzatziki Sauce
1. For the sauce, mix all ingredients in a medium bowl and chill until serving. 2. For the meatlo
Slow Cooker Cheesy Spaghetti with Turkey Sausage
1. Add all the sausage ingredients a large mixing bowl and mix thoroughly. Cook ground turkey sausag
Turkey Gravy Pepper
1. Skim off most of the fat. Simmer for about 10-15 minutes stovetop, stirring occasionally. Use
Dondurma Cilekli (Strawberry Water Ice)
This simple little Turkish ice can be served as a dessert or as a palate-cleansing between-courses S
Bulgur Pilaf, Kavurma Fashion
From "Nevin Hallci's Turkish Cookbook," by Kevin Hallci. Heat butter in saucepan. Add onion and sau
Leeks in Olive Oil
Trim leeks. Remove a few of the outer layers. Slice 3/4" thick, discard tough green leaves. Wash
Menemen (Turkish Scrambled Eggs)
Chop the onion finely. Cut a cross in the top of the tomatoes and put them in hot water. Remove the
Guvec or Turlu - Vegetable Casserole
There is some confusion about the name of this dish. To the Turks, Turlu is a lamb or chicken and ve
Baklava
Preheat the oven to 350F. To prevent the filo drying out, cover it first with a sheet of greaseproo
Cucumber and Tomato Salad
Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. C
Turkish Baklava
1. Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 Teaspoon ground Cinnamon and 1/4 Teaspo
Muceddere "Moo-Jeh-Deh-Reh"
GARLIC YOGURT SAUCE 1 2/3 c Plain yogurt 4 Garlic cloves; minced Salt to taste *
Hunkar Begendi (Roasted Eggplant Puree)
First, roast the eggplants in the following fashion: Prick each one in 3 or 4 places with the tines
Kashkek [Keskek]
Kashkek is a traditional Turkish dish which is still served, especially at wedding feasts, in many r
Stuffed Eggplant Pickles
STUFFING 1/2 sm Head cabbage 1 lg Red bell pepper 1 sm Head garlic, peeled & sep
