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Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try i
Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them fo
Place non-stick wok or skillet on med-high heat. Put in sesame oil, bean sprouts and salt-f
1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your
Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. A
Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, th
Preheat oven to 400 degrees. To make the crust, crush graham crackers in a food processor or blen
Discard giblets and neck of chicken (or save for stock.) Rinse chicken under cold, running water, an
Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the ingredients. Salt and pepp
* 4 med (12 oz total) boned skinless chicken breast halves For filling, in a med saucepan cook mus
The recipe, as POSTED (a rose by any other name....) was published by Hidden Valley about 10 years a
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long a
* shredded part-skim, 3 ounces In a small bowl, combine egg, milk, and pepper. In another bowl st
1 - 3 oz box orange gelatin Mix first four ingredients together and boil for 10 minutes. Cool comple
Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slic
Preheat oven to 350 degrees. Coat a 9-by-13-inch baking pan with non-stick cooking spray. Spread w
* or chopped broccoli In a saucepan combine bouillon granules and 1 1/2 cups water. Bring to boil
1. In a large bowl, mash 1 cup of the potatoes with a fork or potato masher. Add yogurt, Worcestersh
* drained Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. Tomatoes
1. In a small bowl, combine all ingredients except chicken until mixture forms a paste. 2. Rub ch
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