A delicious recipe with scallops and thinly sliced Brussels sprouts sauteed with pancetta. For a he
Side Pannel
Seafood
Pan-Seared Sockeye Salmon with Zucchini Salad
1. Prepare the vinaigrette dressing: Put shallots, Agave nectar and tarragon in bowl of food proc
New Orleans-style BBQ Shrimp
In a hot saute pan, melt the butter. Add shrimp and begin to saute on one side. Add the shallot an
Honey and Pecan-Glazed Salmon
1. Preheat oven to 425 degrees. 2. Combine first three ingredients in a large zip-top bag. Sprinkle
Garlic Shrimp Pasta
1. Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil,
Classic Jambalaya
Chop the onion, celery, green bell pepper and garlic. Mix half of the Creole seasoning with
Shrimp and Crab Finger Scampi
1. Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side. Tran
Grilled swordfish steak
In shallow glass or stainless-steel bowl combine 1 teaspoon cilantro,the lime juice,half of garlic,a
Weight Watchers Kung Pao Shrimp
In a small bowl, combine broth, vinegar, soy sauce, cornstarch, sugar and sesame oil. Heat a 14-
Brown sugar salmon
1. Season the fillets to taste with the salt, lemon pepper and garlic powder. 2. In a small bowl,
Easy Roasted Shrimp with Crispy Broccoli Recipe
1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt a
Sake Sea Bass in Parchment Paper
The advantage of cooking food in parchment paper is that it steams in its own juices. Thus it's hea
Seared Cod with Artichoke Piccata
Cut the potatoes and roast them in the oven at 350 degrees F for about 20 min. When the potatoes
Cod with Latin-Infused Eggplant Stew
Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tb
Easy Grilled Salmon
Take your fish out of the fridge beforehand so that it has a chance to reach room temperature. Ri
Poached Halibut in Mushroom Broth
1) Begin by preparing the Mushroom Consomme recipe. Bring all ingredient mentioned in the Mushroom
Refreshing Scallop Ceviche
1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before s
Tilapia with Miso and Scallion Recipe
Whisk miso, mirin and rice vinegar together in a small bowl. Whisk in garlic. Pat tilapia fillets dr
Seafood Lasagna-= enjoy!!
1. Heat the butter in a pan. 2. Add the seafood and saute until cooked, just a few minutes and se
Perfect Seafood Salad 4
1. Heat 1 tbsp of olive oil over medium-low heat. 2. Add the red peppers and cook for 5-8 minutes.
