1) Flatten pheasent breasts with meat mallet to ¬" thickness, then place 1 tb of green chilies
Side Pannel
Wild Game
Oriental Duck with Snow Peas
1) Rince the duck breasts and pat dry. Slice them thinly 2) Mix the soy sauce, oil, wine,
Hungryman's Stew with Venison
Cut venison into chunks. In a large stew pot, lightly brown venison with chopped onions and Worchest
Big Bob's Shoulder of Venison
1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, cove
Pheasant with Black Olives
MARINADE 2 c Zinfandel 3 lg Shallots, peeled, thinly -sliced 5 Garlic clove
Quail Baked in Mushroom Sauce
1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with
Crockpot Quail
1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat wi
Crock Pot Venison Barbecue
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot. Cook on hig
Chicken and Chinese Cabbage
Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Cont
Savory Wild Goose Stew
1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste.
Duck with Apple Dressing
1) Rinse the duck and pat dry inside and out... 2) Combine the remainder of the ingredien
Oven-Braised Pheasant with Sauerkraut
* skinned, trimmed of fat and cut into serving pieces (backbones included) Preheat oven to 300 degre
Carolina Saucy Venison Sausage and Pasta
Recipe via Meal-Master (tm) v8.05 Title: Carolina Style Polenta Categories: Italian Y
Roast Duck Stuffed with Apples and Grapes
Cover the duck giblets with water in a small saucepan and simmer gently for 1/2 hour. Drain, reserv
Squirrel Soup
Skin the body, cut off the feet and head, clean the inside and wash the body well. Let the body soak
Venison Sauerbraten
Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercor
Stewed Rabbit
Mix flour, 1/2 ts salt and pepper. Coat rabbit with flour mixture. Cook bacon to crisp; drain and c
Bear Roast
1) Par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. 2) Seaso
Venison and 4-Beans
Brown venison and bacon. Put all ingredients in crock pot and crook for 4 hours on high temperature
