1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minu
Side Pannel
Polish
Pierogi Fillings, Cheese
Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese,
Cheese Pascha From Lwow (Pascha Ze Lwowa)
Beat the egg yolks with the sugar until thick and creamy. Add half the cream. Heat stirring almost t
Dried Fruit
Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice. Place a d
Kluski Z Makiem I
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain an
Babka (Polish Easter Bread)
Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till
Anna Jachimowicz's Standard Seasoning
One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at
Pierogi Casserole
Contributed to the echo by: Theresa Bryant This came from my friend's Pennsylvania cookbook. I trie
Wieprzowina W Smietanie (Baked Pork Chops in Sour Cream)
Salt and pepper the pork chops on both sides and fry in butter until brown. Mix together vinegar, su
Maple Kielbasa Bites
Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of maple syrup whisked with mustard.
Pierogi Fillings, Potato
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture i
Pierogi Fillings, Sauerkraut
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt po
Polish Pierogies
POTATO FILLING 6 md Potatoes, peeled & diced 2 tb Smoked yeast (optional) 1 ts Sea salt
Chruscik (Polish Bows)
Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until
Potravwa Zapiekana
Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole. Spri
Vegetables and Side Dishes
CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas un
Cabbage Rolls (Polish Style)
PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from th
Pickled Herring
Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marina
Pierogi Fillings, Meat
Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use
