Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover
Side Pannel
Pakistani
Lentils with Lamb and Tomatoes
1. Heat the oil in a deep round-bottomed frying pan (skillet) or wok. Lower the heat slightly and ad
Dum Aloo (Whole Potatoes in Spicy Yogurt Gravy)
Peel potatoes and prick them in 4 or 5 places. Put them in a bowl of cold water until you are ready
Indian Spiced Green Beans
In a glass or ceramic bowl, combine water, garlic, lemon juice, salt, and cayenne. Heat the oil in
Haleem (Lamb Cooked with Wheat Grains)
1. Soak the wheat in plenty of water overnight. Drain. Place the wheat and some water in a large sau
Pokara Dipping Sauce - Tamarind
Soak Tamarind in hot water for about one hour. Drain the tamarind and grind it in a mortar and pestl
Gujarati-Style Green Bean
Trim the beans and cut them into 1-inch lengths. Blanch the beans by dropping them into a pot of boi
Mum's Classic Hot Chilli Pickle
Grind mustard seeds in grinder. Add ground mustard seeds with garlic in blender and blend. Wash ch
Apple Peach Apricot Chutney
Combine all ingredients in sauce pan and bring to boil. Reduce heat and simmer for 30 minutes. Plac
Potatoes Cooked with Garlic and Sesame Seeds
Peel the potatoes and cut into fingers ("French fries"), 1/3- to 1/2-inch thick. Put fingers into a
Shelghum Ka Korma (Turnip Curry)
1. Dry roast all the seeds, almonds and coconut in a frying pan and grind to a fine paste. Add to th
Nauratan (Nine Jewels Meat with Vegetables)
1. Wash all the vegetables and cut into 1" pieces 2. Fry all the vegetables with half of the oil unt
Lemony Chicken with Fresh Coriander
* Try 3T oil. ** 6 kip filets; pound thicker part slightly to flatten. [Translation: A kip filet is
Rogan Josh (Curried Lamb with Yoghurt)
MASALA (SPICE PASTE 1/2 lg Onion 1 1/2 Garlic cloves 1 1/2 -Inch piece of fresh ginger 1/2
Lynn's Green Marsala
start with garlic and ginger-saute in some balsamic - add onion - add jalopeno and peppers - then ad
Aloo Keema Methi (Lamb with Potatoes and Fenugreek)
1. Put the minced lamb, ginger, garlic, chilli powder, salt and turmeric into a large bowl and mix t
Samosa Filling - Spicy Meat
Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food pro
Pokara Dipping Sauce - Yogurt Sauce
In a mortar and pestle, mix the garlic and ginger together. Transfer to a bowl and add yogurt and mi
Samosa Filling - Spicy Potato
Boil the potatoes and peel. Dice into 1/4 inch pieces. Into a hot cast iron frying pan, put the cum
Diced Potatoes with Turmeric and Cumin
Cut the clean potatoes into 1/2-in dice. Heat the oil in a wok or frying pan over a medium heat. Whe
