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1. To make the olive salad, combine the olives, olive oil and garlic in a food processor and pulse t
Rinse and dry the pork shoulder. Salt and pepper liberally. Add it, along with the orange juice,
1. Preheat the oven to 350 degrees F. 2. For the crust, beat the butter and granulated sugar in t
1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for
This is a quick, easy and very tasty version of the classic Mexican breakfast dish. Directions:
1) In a blender or food processor, place 1/2 cup of the pecans, and pulse a few times to roughly cho
1) In a large bowl, cream together butter, lemon zest and sugar until smooth. Beat in eggs and vanil
1. Preheat oven to 400 degrees. 2. Dredge each chicken breast in extra virgin olive oil.
COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE SECOND STOCK, CREAMED CORN AND
FROSTING 2 oz Chocolate, bitter 1/2 c Butter 1 c Sugar, confectioners 1 Egg; well
METHOD: 1. Cream togeather the butter and sugar. Sift the flour, baking powder and salt. Add them al
Drain, rinse and cook the beans until tender (70-90 minutes) in 3 cups of water with the bay leaf an
Preheat oven to 350 F. Remove giblets from turkey and reserve for gravy if desired. Rinse turkey and
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jal
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for seve
1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very s
Heat oil in a large skillet over medium high heat. Add shallots and cook= stirring often, just until
Stem mushrooms. Wipe caps with damp paper towel; set aside. Wisk cream cheese and sour cream until s
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