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Potato Salad 2

Rating: Not rated
Posted by Kalina on 08/29/2010 | 0 comments

Fill a three-quart saucepan half full with cold water. Wash the potatoes. One at a time peel a potato, and if it's round and fat rather than long and thin, cut it in half lengthwise. Cut the potato into slices 1/4 inch thick, and drop the slices into the pan of water, to prevent...


Roasted Chicken with Herb Garlic Butter

Rating: N/A | 1 votes
Posted by Kalina on 08/25/2010 | 0 comments | Last Voted on 08/26/2010

Such simple, yet delicious recipe. I highly recommend it. Directions: Preheat the oven to 375°. In a small bowl, mix the butter with 2 of the minced garlic cloves. Add the chopped thyme and salt and pepper, to taste. Spread the butter evenly over the breast meat and then smooth...


Beef, Guinness and Mushroom Stew

Rating: N/A | 1 votes
Posted by Kalina on 08/19/2010 | 0 comments | Last Voted on 03/14/2010

Great recipe for a cold winder day or for St. Patrick's day! Directions: In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...


Asparagus with Sesame Seeds

Rating: Not rated
Posted by Mario on 08/13/2010 | 0 comments

1. Drizzle olive oil in the pan and sautee the shallots and sesame seeds for a few minutes. 2. Add asparagus and cook lightly for about 5 minutes.


Swiss Alpine maccaroni (Aelplermagrone) version 2

Rating: Not rated
Posted by The Swiss Chef on 08/08/2010 | 0 comments

Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk). Meanwhile slice the onions into thin...


Swiss Alpine maccaroni (Aelplermagrone) version 1

Rating: Not rated
Posted by The Swiss Chef on 08/03/2010 | 1 comments

Peel the pototoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in the same time). Cook macaroni and potatoes together in lightly salted water until the macaroni are “al dente”. Drain well. Preheat oven to 400 degrees F. Grease an oven-proof baking...


Piquant Chicken

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Posted by Cook And Eat on 11/30/1999 | 0 comments

1. Season the chicken with salt and pepper to taste. 2. In a large skillet, heat the oil over medium heat. Add the garlic cloves and cook until golden. Add the chicken, skin-side down and cook until skin releases from the pan and is golden, then brown the other side. The pieces should be...


Sake Sea Bass in Parchment Paper

Rating: Not rated
Posted by Kalina on 11/30/1999 | 0 comments

The advantage of cooking food in parchment paper is that it steams in its own juices. Thus it's healthy, yet it comes flavorful and delicious. The recipe is extremely easy to prepare (15 min from start to finish) and the presentation is great. Directions: Preheat oven to 400°F with...


Cheese Blintz

Rating: Not rated
Posted by Kalina on 11/30/1999 | 0 comments

1. COOK THE CREPES: In a medium bowl, beat eggs. Add milk. Stir in flour and beat until smooth. 2. Pour approximately 2 spoonfuls of the mixture in a crepe or small round pan greased with butter. Cook on one side until lightly browned, then flip on a plate lined with wax paper. Repeat....


Coconut Lentil Soup

Rating: Not rated
Posted by Seattle Girl on 11/30/1999 | 0 comments

This is a great recipe to have on a cold day. Make sure you make enough so you can enjoy it again the next day. The flavors become more intense and it's even more delicious. Instructions: 1. Rinse and drain the lentils, and pick them over for stones and other debris. 2. Finely...


Wild Mushroom Strudel

Rating: N/A | 1 votes
Posted by Kalina on 11/30/1999 | 0 comments | Last Voted on 07/06/2010

Perfect recipe for a party or potluck! Enjoy! Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with wax paper. In a large skillet, cook the onion in the butter and, when soft, add the mushrooms. Saute for 5 to 7 minutes, until liquid has been released and has...


Lemon Squares Recipe

Rating: Not rated
Posted by Cooking Mama on 11/30/1999 | 0 comments

Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan. Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a...


Sesame Beef with Vegetables

Rating: Not rated
Posted by Cooking Mama on 11/30/1999 | 0 comments

1. Mix soy sauce, sugar, oil, garlic, ginger and onions in a large bowl. Separate the sauce into two bowls and set aside. 2. Cut steak into strips and add to the sauce in one of the bowls. Cover and refrigerate overnight, or at least 30 minutes. 3. Cook the meat in wok or frying pan until...


Potato and Cheese Pie

Rating: N/A | 1 votes
Posted by Kalina on 11/30/1999 | 0 comments | Last Voted on 07/06/2010

Bring a large pot of water to a boil. Put the potatoes and garlic in water and boil until potatoes are tender. Peel the potatoes, and cut them into chunks. Grease an oven dish, arrange a layer of potatoes in it, on top of the potatoes put the ham cut into slices, Emmental and Parmesan...


Lemon-Infused Chicken with Savory Mushroom Sauce

Rating: Not rated
Posted by Kalina on 11/30/1999 | 0 comments

1. Heat a large skillet over medium heat. Season the chicken breasts with Italian seasoning, thyme, salt and pepper. Brown on both sides with olive oil. Squeeze the lemon juice all over them. Cover with lid and cook over medium heat. Cook until done, turning a few times. 3. In the...



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