Newest Recipes
Use a spoon to clean the pulp and membrane from the inside of the 6 orange (lemon, grapefruit or lime) halves. Dust the inside of the pith with sugar. Set aside. Combine the juice, half the sugar and the rind in a small saucepan. Simmer over medium-low heat until juice is reduced to 150ml....
1. Preheat oven to 350 degrees F. Butter a 1 quart casserole dish. 2. Place a layer of the potatoes into bottom of the prepared casserole dish and sprinkle some of the cheeses over them. Continue layering potatoes and topping them with the cheeses until you've used them all. 3. In a...
1. Preheat oven to 400 degrees F. Wash the peppers and slit them open. Scoop out seeds, core and stem, but leave the peppers in one piece. Place the peppers in the oven and cook turning occasionally until the skin is charred and blackened on all sides. Once the peppers are done, take...
Cut the potatoes and roast them in the oven at 350 degrees F for about 20 min. When the potatoes are done, proceed by heating the olive oil in a saute pan and saute the garlic until golden. Add the artichoke hearts, tomatoes, olives and capers and potatoes and saute for 3-5 minutes. In...
Shake can of coconut milk well before opening. Combine the instant tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken. Cook over medium heat, stirring constantly, until the mixture comes to a full boil (a boil that...
Open the can of pineapple and separate the fruit from the juice. Mix the lime juice, pineapple juice, salt, oregano, garlic and pepper together. Pour the lime-pineapple juice mixture over the Mahi Mahi and let it marinate for approximately 2 hours. Remove the Mahi Mahi from the...
Recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961). Preheat oven to 450 degrees. Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long). Simmer rind and...
Combine milk, egg, tapioca and salt. Let it stand for 5 minutes. Cook the soaked tapioca in a medium saucepan over medium-low heat, stirring constantly, until the mixture comes to a boil, 6 to 18 minutes (depending on your stove). Remove from the heat; stir in vanilla and 1/4 cup syrup. ...
Preheat oven to 180ºC For the cake: Sift together: 375ml Cake flour 75ml Cacao powder 2,5ml Salt 15ml Baking powder Whisk eggwhites from 6 eggs and keep aside Whisk together: 6 Egg yolks 375ml Sugar ...
This is a super-easy recipe, and a perfect appetizer for a New Year's Eve Party. Enjoy! Preheat the oven to 400 degrees F. Split the rock salt among 2 (9 by 13-inch) metal pans and heat them both up. Heat at 400 F for approximately 15 minutes. After 15 minutes have passed,...
Combine the oil, basil, salt and pepper and mix well. On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each...
1) Prepare the night before: Rinse the peas well with water and place in a large saucepan. Cover the peas with cold water and soak overnight; drain and rinse well. 2) In a medium stockpot, heat the olive oil over medium-high heat. 3) When the oil is hot, add the chopped onions and cook...
1) Sautee the onions, carrots, and celery in olive oil over medium heat, stirring frequently to prevent burning. Cook until the onion is tender. 2) Stir in the basil, garlic, oregano and bay leaf and cook for approx. 2 minutes. 3) Stir in lentils, and add the water and crushed tomatoes. Bring...
A dish of black eyed peas is a New Year's tradition in most areas, as it's thought to bring luck and prosperity for the new year. Here is an old recipe for Hoppin' John, one of the more popular ways of serving them. Cover the ham bone with water and cook for 2 hours. Add 1 cup...
1) Peel and cut potatoes into 1 1/2-inch-thick slices. Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2) Warm cream and melt butter, together,...
