Happy Cinco de Mayo! Enjoy! Directions: 1. Preheat the oven to 425°F. Line two baking sheets with parchment paper and coat with cooking spray. 2. In a medium pot, melt butter over medium-low heat. Add water, salt, and brown sugar, and bring to a gentle boil. Boil for approx. 10 min....
Healthy Recipes
Preheat the oven to 400 degrees F. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more. Remove potatoes from the oven, and turn the heat down to 375...
Combine all ingredients and place in a food processor or blender. Blend or process until sauce is smooth. Do a taste test, adding more fish sauce or soy sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it...
Place all marinade ingredients in a food processor or chopper. Process well. Pour the marinade over the meat and stir well to combine. Allow at least 1 hour and up to 24 hours for marinating. When ready to cook, thread meat onto the skewers, filling up to 3/4 of the skewer. Grill the...
Cream 1 cup butter or margarine and 3/4 cup white sugar together. Blend in egg, vanilla extract, and grated lemon peel. Sift together 2 1/2 cups all-purpose flour and baking powder. Add to creamed mixture and blend well. Cover and refrigerate dough for approximately 2 hours. Preheat oven to...
Valentine's Day Chocolate Fondue Recipe
- Posted by Seattle Girl on 02/08/2012
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1. Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 3 minutes). Add salt and Cognac and whisk until smooth. 2. Transfer to fondue pot and keep warm with burner. Serve while hot. Use fruits, marshmellows, cookies, etc to dip in the...
Quick and easy, yet elegant and tasty recipe- perfect for Valentine's day or another special occasion Directions Melt coating chocolate in the microwave according to manufacturer's directions, but usually at 30-second intervals, stirring in between, until smooth. Lay out a...
Perfect Super Bowl snack recipe! If you like spicy, the popper is the way to go. Directions: 1. In a medium bowl, mix the cream cheese, Monterey Jack cheese, bacon bits, garlic powder and cayenne. Spoon this mixture into the jalapeno pepper halves. 2. Put the milk and flour into two...
French Onion Soup With Cheesy Garlic Croutons
- Posted by Healthy Recipes on 01/30/2012
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1. In a large Dutch oven heat the oil over high heat. Add the beef shoulder in a single layer, and sear until the undersides are brown (do not turn). Work in batches, if necessary to avoid crowding the pan. Season generously with salt and pepper, transfer to a plate and set aside. 2. Add the...
Cook the pasta according to package directions. Place the sesame seeds in a heated skillet over low to medium heat and toast for a couple of minutes stirring occasionally, allowing them to lightly brown. In large bowl mix soy sauce, sesame oil, rice vinegar, chile paste, sesame seeds, and...
Place the potatoes in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil and cook at a low boil until they are tender enough to slide a knife in easily, about 10 minutes or less. Drain the potatoes. Heat...
Preheat oven to 400°F. Wrap garlic cloves in a tight foil packet. Place tomatoes, cut side up, on large baking sheet. Season with salt and pepper and drizzle with olive oil. Add foil packet of garlic to the tray. Roast until tomatoes and garlic are tender (tomatoes will be brown),...
Sausage, Peppers and Onions Sandwich Recipe
- Posted by Healthy Recipes on 01/22/2012
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Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 8 to 10 minutes. Remove from the pan and drain. Add the peppers, onions, salt and pepper to the pan and cook over medium heat until golden brown, about 5 minutes. Add the oregano,...
Comfort soup at its finest and a wonderful way to use up your leftover ham from the holidays. Directions: 1. Place the potatoes, celery, leek, onion and ham in a stockpot. Cover and bring to boil, then uncover and cook over medium-high heat until potatoes are tender. 2. Stir in the chicken...
Place the peas in a large pot, cover with water by 2 inches and soak overnight. Drain the peas and set aside. Once peas are soaked, add ham, onion, salt, pepper, marjoram and bay leaf. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Remove bone; cut off meat,...
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