Fill a three-quart saucepan half full with cold water.
Wash the potatoes.
One at a time peel a potato, and if it's round and fat rather than long and thin, cut it in half lengthwise. Cut the potato into slices 1/4 inch thick, and drop the slices into the pan of water, to prevent...
Posted
by Kalina
on 08/25/2010
| 0 comments |
Last Voted on 08/26/2010
Such simple, yet delicious recipe. I highly recommend it.
Directions:
Preheat the oven to 375°.
In a small bowl, mix the butter with 2 of the minced garlic cloves. Add the chopped thyme and salt and pepper, to taste.
Spread the butter evenly over the breast meat and then smooth...
Posted
by Kalina
on 08/19/2010
| 0 comments |
Last Voted on 03/14/2010
Great recipe for a cold winder day or for St. Patrick's day!
Directions:
In a Dutch oven or large, heavy pot, heat up 1 tbs of the oil. Add the mushrooms, then season with salt, pepper, thyme and rosemary, and cook until soft and browned. The mushrooms will release their water after a...
Bring the milk and one tablespoon of salt to a boil.
Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk).
Meanwhile slice the onions into thin...
Peel the pototoes and cut into cubes (slightly smaller than the macaroni, so that they both cook in the same time).
Cook macaroni and potatoes together in lightly salted water until the macaroni are “al dente”. Drain well.
Preheat oven to 400 degrees F.
Grease an oven-proof baking...
1. Season the chicken with salt and pepper to taste.
2. In a large skillet, heat the oil over medium heat. Add the garlic cloves and cook until golden. Add the chicken, skin-side down and cook until skin releases from the pan and is golden, then brown the other side. The pieces should be...
The advantage of cooking food in parchment paper is that it steams in its own juices. Thus it's healthy, yet it comes flavorful and delicious. The recipe is extremely easy to prepare (15 min from start to finish) and the presentation is great.
Directions:
Preheat oven to 400°F with...
1. COOK THE CREPES: In a medium bowl, beat eggs. Add milk. Stir in flour and beat until smooth.
2. Pour approximately 2 spoonfuls of the mixture in a crepe or small round pan greased with butter. Cook on one side until lightly browned, then flip on a plate lined with wax paper. Repeat....
This is a great recipe to have on a cold day. Make sure you make enough so you can enjoy it again the next day. The flavors become more intense and it's even more delicious.
Instructions:
1. Rinse and drain the lentils, and pick them over for stones and other debris.
2. Finely...
Posted
by Kalina
on 11/30/1999
| 0 comments |
Last Voted on 07/06/2010
Perfect recipe for a party or potluck! Enjoy!
Directions:
Preheat the oven to 400°F (200°C). Line a baking sheet with wax paper.
In a large skillet, cook the onion in the butter and, when soft, add the mushrooms. Saute for 5 to 7 minutes, until liquid has been released and has...
Preheat oven to 350 degrees F. Lightly grease a 9 by 13 by 2-inch pan.
Make the crust by combining the flour, confectioners' sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a...
1. Mix soy sauce, sugar, oil, garlic, ginger and onions in a large bowl. Separate the sauce into two bowls and set aside.
2. Cut steak into strips and add to the sauce in one of the bowls. Cover and refrigerate overnight, or at least 30 minutes.
3. Cook the meat in wok or frying pan until...
Posted
by Kalina
on 11/30/1999
| 0 comments |
Last Voted on 07/06/2010
Bring a large pot of water to a boil. Put the potatoes and garlic in water and boil until potatoes are tender. Peel the potatoes, and cut them into chunks.
Grease an oven dish, arrange a layer of potatoes in it, on top of the potatoes put the ham cut into slices, Emmental and Parmesan...
1. Heat a large skillet over medium heat. Season the chicken breasts with Italian seasoning, thyme, salt and pepper. Brown on both sides with olive oil. Squeeze the lemon juice all over them. Cover with lid and cook over medium heat. Cook until done, turning a few times.
3. In the...