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Quick and easy! One of my favorite Martha Stewart dishes. I grow tarragon just for this dish! Try i
1. Preheat oven to 475 degrees F (245 degrees C).
2. In a large bowl, combine oil, garlic, onion
Begin by preheating the oven to 325 degrees F.
Rinse the cabbage under cool water and dry it ligh
Traditionally served on St. Patrick's Day alongside corned beef and cabbage, Irish soda bread is gre
A quick, tasty and healthy meal that everyone in my house enjoys!
1. Mix together
Here's a recipe for soft, juicy and tender chicken breasts - the perfect addition to salads or lunch
Cook the pasta according to package directions.
Place the sesame seeds in a heated skillet over l
1. Preheat oven to 325°F. Spread coconut on rimmed baking sheet. Place in oven and bake, stirring oc
Try this instant Chai tea mix... it's even better than the one served at Starbucks.
Quick and easy, yet delicious meal!
1. In a large pot of boiling salted water, add
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the
The soup takes quite a bit of time to make, but tastes delicious! So worth it!!!
Heat a large skillet over medium heat.
Completely butter one side of each slice of bread.
Cut tops off of the strawberries.
Dip them into vanilla yogurt and then place on cookie tray in th
The perfect meal to make with leftover mashed potatoes!
Melt butter over medium he
Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them fo
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1
Put all ingredients together in a blender and blend for 30 seconds.
Serve with a strawberry for gar
Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're
Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to