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Open the can of pineapple and separate the fruit from the juice.
Mix the lime juice, pineapple
Lightly toast sesame seeds in skillet over low heat. Combine all
ingredients in a large jar; shake t
Combine char siu, onions, oil, sugar and five spice. Set aside. Prepare hot
roll mix according to pa
To make venison: Pre-heat oven to 400-degrees. Place a heavy skillet on
high heat and add just eno
Soak the salt salmon in cold water for several hours. Overnight is good.
Drain. Remove the skin and
Preheat oven to 300. Toast sesame seeds until golden brown. Heat oils in a
heavy pan over high heat.
Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork,
garlic, salt, oregano, an
AS A PAST RESIDENT OF TWO ISLANDS IN HAWAII, I CAN HONESTLY SAY THAT THE
SCENERY AND SOME OF THE PEO
* Both ingredients are optional.
In a large pan, place chicken with soy sauce, brown sugar, star a
Combine shar siu, onions, oil, sugar, nam yue and five spice. Set aside.
Dissolve yeast in warm wat
SEASONING FOR CONES
1 1/2 c Broth **see below
1 tb Shoyu
1/2 ts Salt
2 tb Fish flakes or
Place all the ingredients, in the order given, in a greased 9"x13" pan. DO
NOT MIX. Bake for 1 hour
The night before you prepare the punch, chill the champagne and wine.
On the day of the party slice
Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving. Makes
about 5 cups.
NOTES : E
Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour
melted butter over fish. On
Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in
water and blend well. Stir su
HONEY LIME GLAZE
1 c Honey
1 c Shoyu (soy sauce)
1 c Lime juice
4 ts Brown sugar
1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut
milk. Stir over medium-l
To prepare the fruits: Peel the papaya, prepare into melon balls and set
aside. Take one half of m
Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in
margarine. Cover and cook