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1. Toast the pine nuts in a small dry skillet over medium heat until they are fragrant, about 5 minu
Peel shallots, then cut lengthwise in half. Seed chiles and cut into 1" x
1/8" strips. Wash lentil
In a heavy 3 to 4 qt saucepan, bring stock to a boil
over high heat. Stir in the milookhiyya, tomato
Allspice seems to have made inroads in cooking of Egyptian Jews. Sometimes
knows as "English spice,"