With your social media account
A healthy and tasty recipe by Chef John Sundstorm.
1. Prepare the ragout:
Heat 2 tablespoons ext
1. Season the pork with paprika, thyme, ground mustard, ½ teaspoon salt and pepper. Set aside.
Rinse and dry the pork shoulder. Salt and pepper liberally.
Add it, along with the orange juice,
Season the chops with salt and pepper and brown both sides in olive oil.
While pork chops are brow
Preheat oven to 325 degrees
Rinse and pat dry pork loin.
Combine sea salt, pepper and chili powder
1. Place the onions in the crock pot.
2. Combine the chili powder, cumin, salt, and oregano.
Preheat oven to 300°F Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stir
Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic
Preheat the oven to 375 degrees F. Stir 1/4 cup maple syrup, molasses, vinegar, paprika and ginger t
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low
Mix rub ingredients.
Rub generously on pork.
Refrigerate 1 hour.
Preheat oven to 350°F.
Prepare the Stove top per the directions on the box, but include the onion and celer
Place the pork shoulder in the slow cooker. Roughly chop the garlic and place in the slow cooker (I
Preheat oven to 425.
To prepare Pork Loin: Cut the pork loin almost off the bone. Mix the Gorgonz
This recipe was inspired by the Simply Ming show. Try it out, it's simply delicious!
1. In a small bowl, mix together the wine (or vinegar) and oil. Sprinkle oregano, greek seasoning, s
In a stock pot over high heat (or crockpot), combine all liquids with ginger, scallions, star anise,
1. Toast sesame seeds in a dry frying pan over low heat until golden and fragrant. Place seeds in a
Heat heavy frying pan and oil over medium high heat
Pepper chops to taste then put on a thick c
I really wasn't a big fan of pork chops or cranberries until my husband made this for me. It was de