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First make the custard by whisking yolks and sugar together until light in color.
Then bring milk
In a medium saucepan, combine the heavy cream and 3/4 cup of sugar and bring to a simmer over medium
Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice crea
Puree the peaches and combine with the sugar and lemon juice. Mix well until smooth. Pour mixture in
Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.
In a blender, , mix the bananas and the milk. You may need to cut the banana into chunks dependi
In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough
Mix and serve on ice or shake in martini shaker and serve is a cold martini glass.
For this recipe, you will definitely need a food processor. The blender is not gonna cut it. Unless
Before beginning the recipe, remember to chill your ice cream maker's bowl as per manufacturer's ins
1. Make the Strawberry Layer by combing strawberries and lemon juice in a blender or mini food proce
Place everything in a blender and blend on high until smooth. I usually start with 4 cups ice and th
In a small saucepan, bring milk to a simmer over medium-high heat. Remove from heat. Add the hyssop
Mix, serve over ice and enjoy!
1. Put blackberries into a blender or food processor, along with sugar and milk, and blend until smo
1. In a large saucepan, heat half-and-half and 2 cups milk together over medium heat.
2. In a
In a blender, combine ice cream, 1 cup milk, and mint extract. Pulse until smooth and creamy. Add mi
Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins or Chimney style glass. Top
1. For the pie crust pieces, combine all ingredients in a food processor and process until finel
Place all ingredients in a Vit-A-Mix/blender except the chocolate chips and coconut oil and blend.