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Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pu
Place all ingredients in a blender and blend until smooth and creamy. Stored in a sealed jar, the Al
1. In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat unt
1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease bottoms of two 8-inch r
Mix all the ingredients together and layer with blueberries. Refrigerate overnight and eat cold!
In a large pot, bring the water to a boil along with the rhubarb, honey or agave and lemon zest. Red
Preheat your oven to 350°F. Butter and line two 9 inch cake pans with wax or parchment paper.
Cook bacon until crisp. Transfer to a paper towel lined plate.
Cook pasta according to package di
1. Spread 2 tablespoons of cream cheese over each tortilla. Sprinkle with garlic powder. Layer each
Combine cream cheese, 1/2 c. confectioner”™s sugar and vanilla extract with a hand mixer until smoot
This will make about 4 quarts of pickles, so you need 4 1 quart jars with lids, or more if they are