• Prep Time:
  • Cooking Time:
  • Serves: 8-12 Servings

MUSHROOM CHICKEN AND SAUSAGE CASSEROLE

Category: Chicken, Mashrooms, Sauces

 Ingredients List

  • 3-4 cups diced cooked chicken
  • 1 pound pork sausage
  • 1 stalk celery, chopped fine
  • 1 tablespoon onion, chopped
  • 1/2 pound mushrooms, sliced
  • 8 ounces cream cheese, softened
  • 16 ounce bag frozen cauliflower, cooked well and drained
  • 8 ounces cheddar cheese, shredded
  • Salt
  • 1/2 teaspoon pepper
  • Paprika, optional

 Directions

Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika. Bake at 350ยบ for about 40 minutes until the top is nicely browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?